🌿 Herbal. Tangy. Built for fire.

**Greenfang** is Sowbelly’s dry-blended take on the legendary Argentine chimichurri. Packed with parsley, garlic, chili flake, citrus zest, and bold oregano — it's designed to be mixed fresh and hit hot meat with bright, herbal heat.

Use it table-side, in marinades, or as a spread for steak and grilled vegetables.

Produced weekly ships within 5-7 days  You may receive (1) *  5.5 oz package -OR- (3) * Flatpack 2.0oz based on inventory.

🧪 TO MIX (Single Batch):
• 1 cup Greenfang mix  
• ¼ ~1 cup red wine vinegar (to taste)  
• 1 cup  olive oil  (extra virgin if used for dips / condiment)

1 part Mix to 1 part Vinegar rest : 2 parts oil.

Let rehydrate for 30 minutes. For best flavor, chill for 1–2 hours before use.

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🔥 FOR MARINADE:
Add 2parts citrus juice to the recipe above. Adjust to taste. Less liquid creates a paste for bistec, flank, or skirt steak.

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✅ FLAVOR PROFILE:  
Bright. Herbal. Garlic-forward. Spicy kick. No sugar.

✅ INGREDIENTS:  
Parsley, Garlic, Red Pepper Flake, Sea Salt, Oregano, Onion, Lemon Peel, Black Pepper, Paprika, Citrus Zest

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🥩 Use It With:
• Grilled flank or skirt steak  
• Chicken, lamb, or pork  
• Fire-roasted vegetables  
• Over eggs, rice, or tacos

Shelf stable. Mix fresh. Made in the USA.